Got a sweet tooth that needs a fix? Then try these incredible bars! Sweet, rich, and gooey–everything a cookie bar should be. My mom made these every Christmas of my childhood. One bite brings back many sweet memories 🙂 The recipe comes straight off Eagle Brand’s web site.
Ingredients:
1 1/2 cups graham crackers, crushed into crumbs
1/2 cup butter, melted
1 (14 oz.) can sweetened condensed milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped walnuts
Directions:
- Pre heat oven to 350 degrees F.
- Line a 9×13 pan with foil, extending foil over edge of pan. Coat lightly with Pam cooking spray.
- In a small bowl, combine graham cracker crumbs and butter. Mix well.
- Press crumb mixture firmly into bottom of prepared pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with remaining ingredients.
- Press down mixture carefully but firmly with clean hands.
- Bake 25 minutes or until lightly browned.
- Cool on wire rack.
- After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.
- Store leftovers in the fridge.
I think my grandmother called these “Hello Dollies”. She made them every Christmas.
yum! I love anything with butterscotch chips. You must have purchased these in the U.S.