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Home-made Breakfast Sausage

December 19, 2010

No Jimmy Deans over here people (which is probably a good thing!). But every now and then breakfast demands a good sausage. This recipe comes from the Mayo Clinic’s website and is fantastic. Low in fat and full of flavor (I did add a few more seasonings to the recipe). And very easy to make! Oh, and toss a leftover pattie on a whole wheat English muffin with a slice of cheddar cheese the next morning for a great breakfast on the go!

3 teaspoons dried sage
2 teaspoons dry mustard
2 teaspoons minced dried onions
1 teaspoon granulated sugar
1 teaspoons garlic powder
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper, to taste
1 Tablespoon extra virgin olive oil
1/2 lb. lean ground pork
1 1/2 lb. ground turkey breast


  • In a large bowl, whisk together first 6 ingredients (sage thru celery salt).
  • Add ground pork and turkey, and mix throughly using clean hands.
  • Season with salt and pepper to taste and mix well.
  • Form mixture into 15 patties.
  • Heat oil in a large skillet over medium heat.
  • Add patties and cover.
  • Cook 5 minutes per side, until browned and juices run clear.
  • Serve immediately.
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