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Veggie Gyro

November 15, 2010

Give this vegetarian gyro recipe a try, for all the Greek flavor you crave, without the fatty meat! I found this recipe in Family Circle magazine and have been making it for years. I don’t list specific amounts below, so layer on as much as you want into each pita. The recipe for Greek Cucumber Yogurt Dip–Tzatziki is also on this site.

Greek Cucumber Yogurt Dip–Tzatziki
Whole-wheat pitas
Iceberg lettuce, sliced
Red onion, thinly sliced
Plum tomatoes, sliced
Garlic-and-herb flavored feta cheese, crumbled


  • Prepare the Greek Cucumber Yogurt Dip–Tzatziki at least 2 hours in advance, to allow time to chill.
  • To make gyros, toast the pita bread. Then evenly layer the tzatziki sauce, lettuce, onion, tomato slices and feta.
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