I will admit–I make this recipe a lot. It’s so easy, so tasty, and done in no time. Plus my family and I love it! My favorite way to serve this chicken dish is with mashed potatoes and steamed green beans. But it also goes well on whole wheat pasta or along side Oven...
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I learned to truly appreciate the avocado while living in California. They were always available–in fact a co-worker of mine had an avocado tree in her backyard and used to share the amazing fruits with us. And what better to do with an avocado than make guacamole! Here’s my favorite...
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Throw away your Chinese take-out menus–you won’t need them after you try this recipe! I discovered this dish in the Everyday Food magazine while living in California, but it became a huge hit with my expat friends in Amsterdam. I like to serve it with white rice and steamed fresh broccoli for a balanced...
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I’ve tried many Alfredo recipes over the years and never really liked how they turned out, until now. This recipe is the right balance of garlic, cream, and parmesan. It’s not too rich and delicious topped with grilled chicken. Serve along side a Mixed Salad with Balsamic Dressing for a great dinner! Ingredients: 4 boneless, skinless, chicken breasts 1...
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Can’t decide between pizza or Mexican tonight? Then why not try both! This recipe combines all the delicious flavors of Mexican food with the ease of a slice of pizza. This version is vegetarian, but you could also add taco meat if you wanted. Enjoy! Ingredients: Pizza Dough (recipe can be found separately on this site) 1 cup refried...
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