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Raspberry Cheddar Pecan Spread

July 24, 2010

Try this delicious appetizer at your next party! The unique combo of flavors is scrumptious. I brought this to a party recently and people devoured it. This recipe makes a large amount–perfect for a gathering. Plan ahead when making it, as it needs to chill for a few hours. Serve it cold from the fridge with crackers. Thanks to my friend Jessica for the recipe.

6 cups sharp cheddar cheese, shredded
1 ½ cup mayonnaise
3 fresh green onions, minced
1 teaspoon Tabasco
1 cup pecans, chopped
1 (8 oz.) jar raspberry preserves


  • Combine cheese, mayo, onions, Tabasco and nuts in a large bowl.
  • Mix until well combined.
  • Spread mixture into a 7 1/2-inch spring form pan.
  • Cover and chill in refrigerator 3 to 4 hours, or overnight.
  • Remove from pan and place onto serving plate.
  • Evenly spread raspberry preserves on top.
  • Serve with crackers.
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