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KP Cobb Salad

June 3, 2010

It’s salad night again at my house, so I made one of my favorites–a classic Cobb. Piled high with quality ingredients,  this salad is satisfying and delicious. I included my home-made croutons as a topping for added yumminess. Top with dressing of your choice (I recommend Ranch). I didn’t include amounts in this recipe, so use quantities that you like.

Iceberg lettuce
Fresh avocado, diced
Crisp bacon, crumbled
Cooked chicken, chopped
Danish blue cheese, crumbled
Home-made croutons
Fresh tomato, diced
Fresh green onions, chopped
Hard boiled egg, chopped


  • Toss all ingredients together, top with dressing of your choice, and enjoy!

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