Ever had “Steak Diane”? Me neither. But I came across this healthier version online using turkey cutlets, and was intrigued by it’s simple ingredients. So I made it for dinner and it was delicious! A definite keeper. It literally takes 15 minutes or less to prepare and the sauce has a fantastic fresh flavor. Serve it...
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This is a very special family recipe from my Grandma Hirvo, who was born in Germany. She made this potato salad for as long as I can remember, and it’s still a staple at our family functions. She shared this recipe with my Mom before she passed away, and my Mom shared it with...
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Not sure you can cram anything else into this cookie–the name says it all! It’s incredibly special to bake  these in Denmark–a country with no peanut butter or chocolate chips. It’s definitely a taste from home any time I make ‘em. Found this recipe in Sunset Magazine years ago. Ingredients: 1  cup butter 1/2  cup granulated sugar 1  cup light...
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Here’s a variation of my Danish Wheat Bread recipe. I added yogurt and used only white flour–the results are a delicious, slightly sour bread that bakes up moist on the inside and crunchy on the outside. It’s so yummy! If you haven’t tried baking fresh bread yet, you gotta try this recipe. It’s really...
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Do you remember Swiss Steak?? I had all but forgotten this simple, comfort-food meal until recently. I had beef chunks in the fridge and wanted to do something different with them, so I tried my hand at a version of Swiss Steak. I remember my Mom making this with actual steak, but I like...
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It’s good to have a simple tossed salad recipe to fall back on–so here’s mine. It’s inspired by the “insalata mista” I used to order at my favorite Italian restaurant in California. High quality ingredients make this salad dressing incredible–so splurge on the best extra virgin olive oil and balsamic vinegar you can find....
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It’s hard to live in Denmark and not learn to love strong flavored Danish blue cheese. It’s great on a KP Cobb Salad, Chicken and Strawberry Salad with Vinaigrette, and fantastic in this dip recipe that I found in Southern Living magazine. This dip is really rich, so serve it with celery and apples to...
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This is the very first recipe I ever tried! It’s from my 6th grade Home Ec class and I’ve used it ever since. It’s really easy to make and the best caramel corn you’ll ever taste! I suggest doubling the recipe to share with friends. It makes a great treat to bring to play-dates. Also...
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Here’s another stir-fry recipe for ya. The Asian food in Denmark leaves much to be desired, so I make all our favorites at home. Like this DELICIOUS orange chicken. It seriously tastes better than take-out! I found the recipe on allrecipes.com and didn’t change a thing. Make sure you plan ahead as the chicken...
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I have a new appreciation (and addiction) to yogurt since moving abroad. Words cannot describe how amazing yogurt is in Europe! It’s thicker, creamier, yet not as sweet as in the States. Vanilla is my favorite flavor–boring, I know, but it tastes like frosting, I swear! I love making these parfaits for breakfast. Use...
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