This recipe originally came from my cousin Julie, but called for Oreo cookies and Cool Whip as main ingredients. I’ve re-done the recipe to replace those ingredients with healthier options. Using real whip cream and organic cookies from Newman’s eliminates unwanted hydrogenated oils. And it still tastes delish!
Ingredients:
2 (8 oz.) packages cream cheese, softened
2...
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File this one under easy and yummy!! It reminds me of beef stroganoff, but not as rich. It’s a good weekend meal, as it bakes for 3 hours. Serve this fork tender beef and mushroom gravy over egg noodles for a great dinner. Thanks to my friend Missy for this recipe!
Ingredients:
1 lb. stewing beef...
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Rich, creamy, comfort food! This soup has all the flavors of a loaded baked potato and is ready in about an hour. I found this recipe in a magazine years ago, but don’t know which one. To re-heat leftovers, stir in a few drop of water to eliminate thickness. Recipe makes 8 servings.
Ingredients:
4 medium...
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It’s tricky to clean delicate mushrooms. But years ago my Grandma Hirvo taught me an easy and effective way to do it. Simply wet a paper towel, ring out excess water, and gently wipe the tops of the mushroom caps clean. As each paper towel gets dirty, toss it and start with a fresh...
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