Well, Cooking Light magazine has done it again. They’ve created a fantastic recipe that’s healthy, easy, and so delicious you won’t want to share! I absolutely love this pizza as served by California Pizza Kitchen–but it has two problems. The first is how fatty it is and the second is that I live 4000 miles away from the closest CPK 🙂 So when I tried this pizza I was instantly satisfied. The taste is exactly like CPK, but without the guilt. You just gotta try this!!
Ingredients:
3/4 cup rice vinegar
1/4 cup light brown sugar, packed
1/4 cup soy sauce
3 Tablespoons water
1 Tablespoon fresh ginger, minced
2 Tablespoons chunky peanut butter
1/2 teaspoon crushed red pepper
4 fresh garlic cloves, minced
Pizza Dough (recipe listed separately on this site)
1 cup cooked chicken, cut into bite-sized pieces
1/2 cup Swiss cheese, shredded
1/4 cup mozzarella cheese, shredded
1/4 cup green onions, chopped
1/4 cup fresh cilantro, chopped
Directions:
