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Ham, Swiss & Red Pepper Breakfast Wrap

February 16, 2010

When I was visiting the States this winter, I saw a Tim Horton’s commercial for their new breakfast wraps. They looked delicious and inspired me to try a home-made version once back in Denmark–and it turned out great! This flavorful wrap is a hearty breakfast sure to fuel your day!

1 soft tortilla wrap (soft taco size)
1 Tablespoon butter
2 eggs
2 Tablespoons milk
1/4 cup red bell pepper, diced
1/4 cup green onion, diced
1/4 cup Swiss cheese, shredded
2 thin pieces smoked ham deli meat, diced
Kosher salt and freshly ground black pepper, to taste
Dash Tabasco sauce, if desired

  • Heat a large non-sick skillet over medium high heat. Spray with Pam cooking spray.
  • Place tortilla in skillet and cook 2 minutes. Using tongs, flip tortilla over and cook additional 2 minutes, until lightly browned.
  • Remove tortilla from pan and set aside on a serving plate.
  • Add butter to hot skillet and melt.
  • Add red bell peppers, green onions, and ham to skillet.
  • Saute about 5 minutes until veggies are tender.
  • While peppers, onions and ham are sauteing, whisk eggs and milk together in a bowl. Season with salt and pepper to taste (and add Tabasco, if using).
  • Pour egg mixture into skillet with peppers, onions and ham.
  • Cook eggs until desired consistency.
  • Spoon cooked egg mixture into tortilla.
  • Top with Swiss cheese.
  • Fold sides of wrap together and enjoy!
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