When I was visiting my friend Marsha in Michigan, she ordered us an amazing BBQ chicken pizza from her local pizzeria for dinner one night. And since I can’t get them to deliver to me in Denmark, I had to re-create it at home. I added cilantro and corn for some extra color and...
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Here’s a dressed up casserole, made with delicious, high quality ingredients. It’s so good!!! And the rotisserie chicken makes it a snap to throw together. One note about using heavy cream–I never used to cook with it until moving to Europe. I always worried about the calories. But, if you watch your portion size,...
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I wanted to try a twist on the typical breakfast quiche, so I came up with this “pizza” recipe. I served it to friends this morning and got two thumbs up! It’s layers of fresh veggies, two cheeses, and eggs over pizza crust. It even bakes up sturdy enough to eat with your hands–just...
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Making tiramisu from scratch is a daunting task. And to be honest, I’ve yet to try it. But when I saw this recipe on Kraft.com, I figured I could test it out. And I’m glad I did! This rich and creamy dessert has all the flavor of tiramisu with the added bonus of cheesecake!...
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Here’s my version of a classic Italian dish that’s full of flavor and fairly easy to put together. The combo of white wine, fresh lemon, and garlic adds a level of sophistication that proves company-worthy. Serve over angel hair pasta and you’ve got a complete meal! Ingredients: 1 cup all-purpose flour 1/2 teaspoon paprika Kosher salt and freshly...
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When I was visiting the States this winter, I saw a Tim Horton’s commercial for their new breakfast wraps. They looked delicious and inspired me to try a home-made version once back in Denmark–and it turned out great! This flavorful wrap is a hearty breakfast sure to fuel your day! Ingredients: 1 soft tortilla wrap (soft...
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Delicious baked chicken is topped with tomato basil sauce and two cheeses, then served along side pasta. This classic Italian meal is both filling and presentable–perfect for company! I came up with this recipe years ago and it’s always a hit when I serve it. Ingredients: 4 boneless, skinless chicken breasts 1/2 cup plain yogurt 1 Tablespoon cider...
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As with many good recipes, I came up with this in an attempt to clean out my fridge I brought this cold salad to a ladies lunch and the verdict–yummy! The combo of fresh Mediterranean veggies is a delicious compliment to the mild, nutty tasting couscous. Serve as a main vegetarian dish,...
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This KP original recipe is inspired by a salad served at Champs restaurant in Michigan. However, it’s even better made at home because you can use fresh produce and high quality ingredients for outstanding flavor! Shop at your local farmers market or specialty produce shop for the veggies and cheese. Swing by your local...
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My friend Leah taught me how to make popcorn like they do in Italy. And I’ll never make it another way again! It’s soooo good and so simple!!! Toss out your microwave popcorn, try this, and see if you agree. Ingredients: Extra virgin olive oil Popcorn kernels Kosher salt Directions: Coat bottom of a large stock pot with olive oil. Heat...
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