Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Roasted Red Pepper and White Bean Dip

January 23, 2010

This heart-healthy bean dip is a twist on the classic hummus. It’s super flavorful and easy to make. Serve it with fresh veggies or pita wedges for a great appetizer! This recipe comes from Cooking Light magazine.

1/4 cup chopped fresh basil
1 teaspoon balsamic vinegar
1 (16 oz.) can cannellini beans, rinsed and drained
1 (7 oz.) bottle roasted red bell peppers, drained
2 large garlic cloves
2 Tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste


  • Place first 5 ingredients in a food processor and process until smooth.
  • With processor on, slowly add oil through food chute.
  • Stir in salt and black pepper.
  • Cover and refrigerate at least one hour before serving.
Print Friendly

Related Recipes

  • Grilled Asparagus
    Buy a bunch of fresh summer asparagus and fire up the grill for this super tasty and super fas...
  • Green Bean-Feta-Pecan Salad
    Here's my new favorite way to eat green beans! Serve this cold salad along side grilled salmon o...
  • KP Summer Salad
    There are literally thousands of ways to toss a salad, but every now and then I stumble upon a c...
  • Garlic Mashed Califlower
    I know this is a popular "low carb" alternative to mashed potatoes, but honestly I was never int...
  • Spicy Sauteed Broccoli Rabe with Garlic
    I am absolutely addicted to this dish! Broccoli rabe may be my new favorite vegetable. And saute...

Tags: , , , ,

Leave a Comment

Spam Protection by WP-SpamFree

User Login