I tried this recipe for the first time last night and my family and I loved it! My husband said, “This tastes like a restaurant meal!” A pretty high compliment, I’m guessing This pork cooks up tender and juicy and the rich, buttery cream sauce compliments it perfectly. Serve over egg noodles...
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Here’s a two-part recipe that takes some time, but is well worth it. Skip the frozen lasagna and try this fresh, delicious, home-made cheesy pasta bake! This recipe makes a lot, so it’s a good one for company. And it’s a KP original Ingredients for meat sauce: 1 Tablespoon extra virgin olive oil 1 small...
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First let me say there is no actual bourbon (or any alcohol for that matter) in this recipe. Second let me say, YUM!! This stir fry is easy to prepare and tastes exactly like Chinese take-out!! It tastes better actually, because you can control the amount of oil used to stir fry. The sauce...
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This appetizer idea comes from my friend in Mina in Amsterdam. It’s fresh, easy to make and serve, and delicious! Try it at your next gathering along side fresh baked Italian bread. Ingredients: Fresh mozzarella cheese, enough to cut into 20 equal 1-inch cubes 20 fresh, ripe grape-size tomatoes 20 fresh basil leaves 20 Party tooth-picks Extra virgin olive oil Balsamic...
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Perhaps you’ve enjoyed this cake at a restaurant?? Well, no need to order out anymore! This is by far the easiest, most delicious recipe I’ve come across for ooey-gooey-fudgy lava cake. The best part is you can assemble most ingredients ahead of time, then bake an hour before serving. Top with vanilla bean ice...
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This is an old favorite of mine! I love to make these stuffed mushrooms as a first course when serving an Italian meal. The fresh mushrooms are packed with cheesy-spinach goodness and melt in your mouth! This recipe comes from a magazine, but it’s so long ago, I don’t remember which one. Ingredients: 1 (10 oz.)...
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This heart-healthy bean dip is a twist on the classic hummus. It’s super flavorful and easy to make. Serve it with fresh veggies or pita wedges for a great appetizer! This recipe comes from Cooking Light magazine. Ingredients: 1/4 cup chopped fresh basil 1 teaspoon balsamic vinegar 1 (16 oz.) can cannellini beans, rinsed and drained 1 (7 oz.)...
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Here’s a great cake recipe to use up extra apples in the fridge. I first baked this cake a year ago and served it to friends, who loved it. It’s sweet and moist and delicious! I got this recipe from Rachel Ray’s magazine, though I tweaked a few things. Ingredients: 1 1/2 sticks unsalted butter, softened 1/3...
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Here it is–my Aunt Lori’s famous cauliflower soup recipe. And it’s famous for a reason–it’s scrumptious! (I only tweaked a few things Aunt Lori!) This creamy soup is easy to make and ready in under an hour. If you want an extra burst of flavor, top each bowl of soup with freshly chopped chives...
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This fix-it-and-forget-it recipe is incredible! Prepare the chicken in the morning, then let it slow cook all day for perfectly tender meat. This garlicky, lemony chicken goes well with couscous and roasted asparagus. This recipe originally came from my friend Kirsten, though I’ve changed a few things. Ingredients: 4-6 boneless, skinless chicken breasts 2 Tablespoons butter Lemon pepper...
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