Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Chocolate Chip Treasure Cookies

November 1, 2009

Here’s a cookie that’s so sweet and rich it tastes like you’re eating a candy bar. These are my absolute favorite chocolate chip cookies!! Bake up a batch next time you have a sweets craving and you won’t be disappointed. This recipe makes 3 dozen cookies, and came from my sister-in-law Amy–thanks Amy!

1 1/2 cup graham cracker crumbs, finely crushed
1/2 cup all-purpose flour
2 teaspoons baking powder
1 can (14 oz.) sweetened condensed milk (NOT evaporated milk)
1/2 cup butter, softened
1 1/3 cup sweetened flaked coconut
1 bag (12 oz.) chocolate chips
1 cup walnuts, chopped


  • Pre heat oven to 375 degrees F.
  • In a small bowl, whisk together graham cracker crumbs, flour and baking powder. Set aside.
  • In a large bowl beat together sweetened condensed milk and butter, using an electric mixer. Beat until well combined, about 3 minutes.
  • Gradually add flour mixture to butter mixture and beat for additional 2 minutes until completely incorporated.
  • Using a spoon, stir in coconut, chocolate chips, and walnuts.
  • Drop dough (by about 1 Tablespoon each) onto un-greased cookie sheet.
  • Bake 8-10 minutes, until lightly browned on top. (Cookies will be soft when done baking.)
  • Remove from oven and let set on cookie sheet for 3 minutes.
  • Remove from cookie sheet using metal spatula and cool in a single layer on wax paper.
  • Store loosely, at room temperature in a cookie jar for up to 4 days.
Print Friendly

Related Recipes

Tags: ,

Leave a Comment

Spam Protection by WP-SpamFree

User Login