Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Asian Chicken and Rice Bake

October 13, 2009

Here’s a new twist on the standard chicken and rice bake. The flavors bake up sweet and savory and delicious! There are never leftovers in my house when I make this. Serve with Toasted Sesame Green Beans for a great meal. I found this recipe in Family Circle magazine years ago.

3/4 cup uncooked regular long-grain white rice
4 skinless, boneless chicken breasts
1 can Campbell’s condensed golden mushroom soup
3/4 cup water
2 Tablespoons soy sauce
2 Tablespoons cider vinegar
2 Tablespoons honey
1 teaspoon garlic powder
Ground paprika, to taste


  • Pre heat oven to 375 degrees F.
  • Spray 2-quart baking dish with Pam cooking spray.
  • Evenly spread rice in bottom of prepared baking dish.
  • Place chicken breasts side-by-side on top of rice.
  • In a bowl, whisk together soup, water, soy sauce, vinegar, honey, and garlic powder until well combined.
  • Pour soup mixture over chicken breasts in baking dish. DO NOT STIR.
  • Sprinkle paprika, to taste, over chicken and sauce.
  • Cover dish and bake 45 minutes, or until bubbling and almost all liquid is absorbed and chicken is cooked thru.
Print Friendly

Related Recipes

Tags: , , ,

One Response to “ Asian Chicken and Rice Bake ”

  1. I_sugar on October 13, 2009 at 5:04 pm

    i wish i could cook as good as you 😛 look really good

Leave a Comment

Spam Protection by WP-SpamFree

User Login