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Mini Brunch Quiches

September 17, 2009

These quiches whip up in no time and are a fun finger food to feed a crowd. Loaded with eggs, bacon, and cheese–they are sure to please! I made these for my son’s first Birthday party brunch and was repeatedly asked for the recipe. So here it is!

6 slices bacon, cooked and crumbled
5 eggs
2 cups sharp cheddar cheese, shredded
1 cup Bisquick baking mix
1/4 cup sour cream
1 Tablespoon fresh chives, chopped
Dash Tabasco sauce
Garlic salt and fresh ground black pepper, to taste


  • Pre heat oven to 350 degrees F.
  • Coat a mini muffin tin (24 count) well with Pam cooking spray.
  • In a large bowl, beat eggs with whisk.
  • Stir in Bisquick and sour cream.
  • Add in bacon crumbles, cheese, chives, Tabasco, garlic salt and pepper.
  • Spoon evenly into prepared mini muffin tin.
  • Bake 15-20 minutes, until the tops are lightly browned.
  • Allow quiches to cool in pan 5 minutes before carefully removing with a small knife or spatula.
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2 Responses to “ Mini Brunch Quiches ”

  1. Goldilocks on June 15, 2010 at 8:07 pm

    I’ve been dreaming about these quiches ever since I had them at Ryan’s birthday party. They are soooo good, I couldn’t stop eating them. I HAVE to make them myself…if only I could get my hands on some Bisquick!

    • KP on June 20, 2010 at 10:11 pm

      Hey Karen,
      Super Best has Bisquick in the “American” aisle. Only like $12 a box or something outrageous like that :)

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