I’ve been making this recipe for years. The chicken turns out moist and flavorful every time!
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup plain Greek yogurt
1 Tablespoon cider vinegar
2 fresh garlic cloves, minced
1/2 teaspoon Tabasco sauce
1 cup Italian bread crumbs
1/4 cup fresh parmesan cheese, grated
2 Tablespoons extra virgin olive oil
Salt and fresh ground black pepper, to taste
Directions:
- In a large shallow bowl, whisk together yogurt, vinegar, garlic and Tabasco.
- Add chicken breasts to bowl and coat well.
- Cover bowl tightly and place in refrigerator to marinate 4-6 hours. (This step makes the chicken so moist and flavorful!)
- Once chicken is marinated, pre-heat oven to 400 degrees F.
- In a large shallow bowl, mix together bread crumbs, parmesan cheese, salt and black pepper to taste.
- One at a time, remove chicken breasts from marinate and shake off excess.
- Dredge in bread crumbs, pressing firmly on both sides of chicken to coat well.
- Place breaded chicken breasts in a 9×13 baking dish, sprayed with Pam cooking spray.
- Drizzle olive oil evenly over breaded chicken breasts.
- Place in hot oven and bake 30-35 minutes, until cooked thru.
- Let chicken set 5 minutes before serving.
This is such a nice change from a typical marinated chicken breast. Two thumbs up!