Living abroad means living without Betty Crocker cake and brownie box mixes. So…I have to make everything from scratch. Which isn’t all bad–in fact it’s quite tasty! I pulled this brownie recipe from a magazine a while back, but don’t remember which one. These are pretty easy to whip up and I love that...
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I’ve been making this recipe for years. The chicken always turns out moist and flavorful! If the recipe seems like an unusual mix of ingredients–trust me and give it a try. My husband hates yogurt, but loves this chicken It’s great paired with Oven Baked Wild Rice, Broccoli Cheese Bake, Oven Roasted...
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Here’s my go-to recipe for potato salad. Friends and family gobble it up whenever I serve it! It’s lighter and fresher than store bought, and doesn’t taste like a big blob of mayo. You can serve it with just about anything…hot dogs, burgers, chicken, or steaks. Ingredients: 3 Tablespoons sour cream 3 Tablespoons mayo 2 Tablespoons fresh lemon...
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I found this cake recipe in Southern Living magazine and you’ve just gotta try it to believe how incredible it is! So dense and moist, but not too sweet. Don’t let the zucchini scare you–you’ll never know it’s there. I made this recipe into cupcakes for my son’s 2nd Birthday party and they were...
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Next time you have an over-ripe banana, mash it up and add it to Bisquick batter for amazing pancakes! The base of this recipe is right off the Bisquick box–adding the banana and cinnamon is my own touch. Serve these pancakes warm, topped with butter, sprinkled with powdered sugar, and surrounded by sliced fresh...
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Skip the jarred salsa, break out the tortilla chips, and dive into this refreshing home-made salsa packed with fresh, healthy ingredients! Serve this salsa as an appetizer, or as a side dish paired with grilled shrimp or chicken. Simply delicious! Ingredients: 2 cans (15-oz each) black beans, drained and rinsed 2 ears fresh corn on the cob 2...
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Home-made hummus is soooo much better than store bought! And it’s not as much work as you may think. Make a big batch and it will last all week. Enjoy it with pita chips and carrot sticks for a delicious snack. Or spread it on toasted pita, layered with feta cheese, tomatoes and fresh...
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Next time you need snacks or appetizers for guests, try this idea! It’s filled with fresh, healthy, delicious foods that everyone will enjoy. Serve with chilled white wine or ice tea with lemon slices. (The recipes for hummus and Greek cucumber yogurt dip are listed separately on the blog.) Ingredients: Green olives Feta cheese, cubed Carrots, peeled and...
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Perhaps you’ve tried Tzatziki at a Mediterranean restaurant before? I love it and was excited to discover how easy it is to make at home. This creamy, garlicky dip is best served chilled with toasted pita slices. Leftovers last a few days in the fridge (if it gets watery, just pour the water off...
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My mom has been making this recipe for years. It was my favorite dinner growing up! And now my husband and toddler love it too. The best part is that it’s a balanced meal all-in-one. Serve with a tossed green salad for even more veggies! Ingredients: 1 package Pillsbury Crescent Rolls (makes 8 crescents) 2 cups fresh steamed...
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