Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Spinach Mushroom Egg Bake

July 29, 2009

This hearty dish is a cross between a casserole and a quiche. Versatile enough to be served for both breakfast and lunch. Serve with a fruit salad for breakfast, or with a Mixed Salad with Balsamic Dressing for lunch. Stove Top Stuffing provides the bread and seasoning in one easy step. This makes a great take-along dish for pot-luck gatherings.

1 Tablespoon extra virgin olive oil
1/4 cup red onion, diced
1/2 cup fresh mushrooms, cleaned and sliced
1/2 cup red peppers, diced
4 cups fresh spinach leaves, rinsed and torn into pieces
1 (6 oz) package Stove Top Stuffing Mix, chicken flavor
2 tablespoons fresh parsley, chopped
6 eggs
3/4 cup mozzarella cheese, shredded
1/2 cup fresh Parmesan cheese, grated
ground black pepper, to taste


  • Pre heat oven to 375 degrees F.
  • Add olive oil to large non-stick skillet over medium-high heat.
  • Add onion, red pepper, and mushrooms to pan. Cook and stir for 6 minutes, or until softened. Stir in spinach leaves and set aside.
  • Prepare stuffing mix as directed on package, substituting chicken stock for water.
  • Stir spinach mixture into prepared stuffing, and add parsley.
  • Beat eggs in a large bowl with a whisk. Add stuffing mixture, Parmesan cheese, and black pepper to eggs and mix until well combined.
  • Pour into a greased 8-inch square baking pan.
  • Sprinkle with mozzarella cheese.
  • Bake, uncovered, for 35 minutes or until firm.
  • Cool 15 minutes. Cut into squares. Serve warm.
Print Friendly

Related Recipes

  • Artichoke Spinach Quiche
    Spinach, artichokes, garlic, Asiago cheese, pine nuts, nutmeg...need I say more? Ingredients: 2 ...
  • Breakfast Pizza
    I wanted to try a twist on the typical breakfast quiche, so I came up with this "pizza" recipe. ...
  • Three Cheese Quiche
    I first tasted this wonderful quiche at my friend Karen's house for brunch. And I instantly love...
  • Zucchini Pie
    This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It's best served...
  • Corn, Bacon, and Green Onion Tart
    This tart is a fantastic combo of flavors--smokey bacon, sweet corn, and sharp green onions. YUM...

Tags: , ,

One Response to “ Spinach Mushroom Egg Bake ”

  1. Rachel on June 13, 2010 at 4:31 pm

    I made this for brunch on Easter and it got rave reviews!

Leave a Comment

Spam Protection by WP-SpamFree

User Login