Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Tip: Baking Accuracy

June 26, 2009
I recommend measuring all baking ingredients very carefully. I used to think this was a waste of time, but now I see that it really does make a difference in the outcome of the baked good. Spoon flour into dry measuring cups (don’t scoop directly from the bag). Use liquid measuring cups for liquids, and fill on a flat surface (not while you’re holding the cup). Pack brown sugar into measuring cups, don’t leave it loose. You get the idea.
Print Friendly

Related Recipes

  • No Related Post

Leave a Comment

Spam Protection by WP-SpamFree

User Login