Breakfast Pitas are a great way to pack protein and veggies into your morning meal. Made with scrambled eggs, red peppers, onion, spinach, and cheese, these hand held breakfasts are the bomb!
Ingredients:
2 eggs
1/4 cup diced sweet red pepper
1 cup baby spinach, washed and drained
1/4 cup diced red onion
1 Tablespoon shredded cheddar cheese
1 Tablespoon salsa of your choice
Fresh ground black pepper and garlic salt to taste
Dash of Tabasco
1 large pits, sliced in half
Pam cooking spray
Directions:
- Spray small frying pan with Pam cooking spray.
- Sauté peppers and onions over medium heat for 5 minutes, until tender.
- Add eggs to hot pan with peppers and onions. Immediately beat eggs into mixture with a fork.
- Continue scrambling and cooking egg mixture to desired doneness.
- Add spinach leaves and stir until wilted.
- Add garlic salt, black pepper and Tabasco to taste.
- Remove from heat, keeping eggs warm in pan.
- Toast pita.
- Slice open warm pit and scoop in egg mixture.
- Top with shredded cheese and salsa.
